Monday, October 29, 2007
And for Dessert..
I'm going to ask the girls to help me make these this afternoon!
Candy Corn Popcorn Balls
If kids are helping shape these treats, make sure the marshmallow mixture is cool enough for them to handle. Store the confections in an airtight container for up to three days.
8 cups popped light butter microwave popcorn (about 1 [3-ounce] bag)
1 cup candy corn
1/4 cup butter
1/4 teaspoon salt
1 (10-ounce) bag marshmallows
Combine popcorn and candy corn in a large bowl.
Melt 1/4 cup butter in a large saucepan over medium heat; stir in 1/4 teaspoon salt and (10-ounce) bag marshmallows. Reduce heat to low; cook for 7 minutes or until the marshmallows melt and the mixture is smooth, stirring frequently.
Pour marshmallow mixture over popcorn mixture, stirring to coat well. Lightly coat hands with cooking spray; shape popcorn mixture into 20 (2-inch) balls.
Yield: 20 servings (serving size: 1 popcorn ball)
CALORIES 212 (12% from fat); FAT 2.9g (sat 1.6g,mono 0.1g,poly 0.1g); PROTEIN 0.5g; CHOLESTEROL 6mg; CALCIUM 1mg; SODIUM 73mg; FIBER 0.4g; IRON 0.1mg; CARBOHYDRATE 47.6g
Cooking Light, OCTOBER 2004