Thursday, November 22, 2007

On My Thanksgiving Hearth: Herb Turkey Rub

I don't usually make a special rub for my bird but this one sounds so good, I can't resist! I still have some dried rosemary from my herb garden so that'll make it even more special.

Herb Turkey Rub

4 teaspoons chopped fresh
rosemary leaves
4 teaspoons chopped fresh
4 teaspoons minced onion
4 teaspoons minced garlic

1/4 cup white wine
Worcestershire sauce
2 teaspoons coarse kosher salt
1/2 teaspoon ground black
1/4 cup olive oil

1. In a blender or food processor, mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil. Pulse until well blended. Cover, and chill in the refrigerator at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.

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