Saturday, March 8, 2008
On My Hearth: Roasted Sausages, Peppers and Potatoes
I'll be using turkey sausage for this dish to make it a bit more healthful.
Roasted Sausages, Peppers and Potatoes
Active Time: 5 minutes
Total Time: 25 minutes
1 lb Italian sausages
2 bell peppers, cut in 1-in. strips
1 bag (20 oz) red potato wedges
1 Tbsp olive oil
1 tsp chopped garlic
1/4 tsp each salt and pepper
1/3 cup pitted Kalamata olives
Garnish: chopped parsley
1. Position racks to divide oven into thirds. Heat oven to 500ºF. You’ll need 2 large rimmed baking sheets lined with foil (for easy cleanup).
2. Divide sausages, peppers and potatoes between pans; toss with oil, garlic, salt and pepper.
3. Roast 10 minutes. Toss; switch position of pans. Roast 10 more minutes until sausages are cooked.
4. Cut sausages into slices; toss with potatoes, peppers and olives. Sprinkle with parsley.
From Woman's Day April 1, 2008