Saturday, March 8, 2008

On My Hearth: Roasted Sausages, Peppers and Potatoes

I'll be using turkey sausage for this dish to make it a bit more healthful.

Roasted Sausages, Peppers and Potatoes

Active Time: 5 minutes
Total Time: 25 minutes


1 lb Italian sausages
2 bell peppers, cut in 1-in. strips
1 bag (20 oz) red potato wedges
1 Tbsp olive oil
1 tsp chopped garlic
1/4 tsp each salt and pepper
1/3 cup pitted Kalamata olives

Garnish: chopped parsley

1. Position racks to divide oven into thirds. Heat oven to 500ºF. You’ll need 2 large rimmed baking sheets lined with foil (for easy cleanup).

2. Divide sausages, peppers and potatoes between pans; toss with oil, garlic, salt and pepper.

3. Roast 10 minutes. Toss; switch position of pans. Roast 10 more minutes until sausages are cooked.

4. Cut sausages into slices; toss with potatoes, peppers and olives. Sprinkle with parsley.

From Woman's Day April 1, 2008

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