Monday, June 23, 2008

On My Hearth: Wedding Leftovers!

I had teasingly told the kids that thanks to an overextended budget we'd be eating beanie weanies for the next week..grin...but we were spared! We had sooooo much food left over from the wedding and our fabulous caterer was kind enough to box it all up so that we could take it home. So far we've had it for lunch and dinner two days, put a couple bags of it in the big freezer and there's still enough to feed all of us for several more days. I'm sure I'll have to supplement with other items because we'll get bored with this menu but ooh, it is so good I'm going to have to beg the caterer for some recipes!

In addition to the below, we also have tons of homemade Italian cookies which were baked by Kali's Grandma & Aunt. They were heavenly and certainly helped contribute to the 4 pounds I gained this past weekend. *groan*

ELEGANT WEDDING PACKAGE

CONCH FRITTERS, BLINTZ, BLACK BEAN SPRING ROLLS,
CHICKEN FILLET, SPINACH FILOo

KEY LIME CHICKEN BREAST PLANTAIN GARNISH W/ MANGO SALSA
SHRIMP A LA DOMINION W/SPICY SAUCE
TROPICAL SALAD: TOMATOES, CUCUMBERS, MANDARIN ORANGES & CRAISINS
CAESAR SALAD
YELLOW RICE WTH CONFETTI OF BLACK BEANS
HERB RUBBED POTATOES
KEY LARGO VEGETABLES W/ GARLIC BUTTER
CORN MUFFINS, ROLLS, BUTTER


1 comment:

Teacats said...

Sounds wonderful -- a true feast! Yes -- you will have to find out about the recipes and then share with all of your faithful readers -- LOL! And to have those delicious leftovers as well ------ soooooo handy! It will be interesting to see what dishes you will make out of the bits and pieces ......

Cheers! Jan at Rosemary Cottage