Friday, September 19, 2008
On My Hearth: Fishy Friday
This looks delicious to me but Beren is not a big fan of salmon so he'll be frying up some shrimp for himself tonight. Not a problem, just means more for me!
Garlicky Broiled Salmon and Tomatoes
from Real Simple
4 6-ounce pieces skinless salmon fillet
4 medium tomatoes, cut in half
1/2 teaspoon paprika, preferably hot
2 tablespoons olive oil
Kosher salt and pepper
8 sprigs fresh thyme
4 cloves garlic, sliced
Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with the paprika.
Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over the top.
Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.
Yield: Makes 4 servings
P.S. Please note that the above graphic is from a gorgeous new-to-me blog called Dreams & Ghosts. The author is taking a bit of a hiatus but I hope she's back soon to share more of her incredible work!