Thursday, September 18, 2008
On My Hearth: Tasty Hamburger Casserole
More comfort food tonight, pretending it's really Autumn here in Florida. *grin* I'll be using veggie crumbles in lieu of the beef and a can of potatoes I happen to have in my pantry. Making it vegetarian costs a bit more but overall a really inexpensive meal.
Tasty Hamburger Casserole
Faith Richards from Tampa, Florida needs just a few ingredients to pack a lot of flavor into this hearty ground beef bake. "My daughter received this recipe from a missionary when they were both serving in Zambia," Faith recalls. "It's delicious."
PREP 10 min.
COOK 75 min.
TOTAL 85 min.
* 5 medium potatoes, peeled and sliced
* 1 small onion, chopped
* 1 pound lean ground beef
* 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
* 1 can (10-1/2 ounces) condensed vegetarian vegetable soup, undiluted
* 1 cup crushed potato chips
In a greased 13-in. x 9-in. baking dish, layer the potatoes and onion. Crumble beef over onion. Spread soups over beef.
Cover and bake at 350° for 55 minutes. Uncover; sprinkle with chips. Bake 20 minutes longer or until meat is no longer pink. Yield: 4-6 servings.