Friday, March 20, 2009

On My Hearth: Spinach (or Broccoli) Quiche



Spinach (or Broccoli) Quiche

* 1 9-in pie crust, unbaked
* 3 eggs, beaten
* 8 oz pkg of Swiss cheese slices
* 1/2 tsp salt
* 2 tbsp flour
* dash pepper
* 1 c milk
* dash nutmeg
* 1 small onion, sliced and sauted lightly
* 10 oz pkg frozen spinach (chopped) or broccoli, cooked and drained

Cut cheese in strips. Toss with flour. In pie crust, alternate layers of onion, spinach (or broccoli) and cheese, ending with cheese layer. Mix milk, eggs, and spices. Pour into crust. Bake at 350 degrees for one hour or until toothpick comes out clean.

2 comments:

Cynthia said...

Rapunzel, Love the Spinach! I just reread your comment on Oasis from the second week of March. Come over and read the post about The Middle Place. Maybe you can relate to the hopeful message. <3 <3 00

Rapunzel said...

Thank you, Cynthia, I'm heading there now! xoxoxo