* 1 9-in pie crust, unbaked * 3 eggs, beaten * 8 oz pkg of Swiss cheese slices * 1/2 tsp salt * 2 tbsp flour * dash pepper * 1 c milk * dash nutmeg * 1 small onion, sliced and sauted lightly * 10 oz pkg frozen spinach (chopped) or broccoli, cooked and drained
Cut cheese in strips. Toss with flour. In pie crust, alternate layers of onion, spinach (or broccoli) and cheese, ending with cheese layer. Mix milk, eggs, and spices. Pour into crust. Bake at 350 degrees for one hour or until toothpick comes out clean.