Somewhere Over the Rainbow...

 

Yesterday in a nutshell: Helped rescue a bird. Met a strange dude who I'm forever referring to as "the merman." Voted. Ate donuts. Drove to IKEA, which was surprisingly calm and felt safer than some of the other places I've shopped during the pandemic. Watched the (recorded) debate and growled at the TV. Went to be exhausted yet maybe a little bit hopeful. This will all get better, right? 

Today I'm going to hunker down at home because that was quite enough adventure for one week. 

Have a beautiful day,

Rapunzel~

A Rather Blustery Day

 

Yesterday was another dreary one, raining on & off for most of the day. While I could have braved the weather and tried to walk, I didn't want to take the chance of getting stuck out there. So, I stayed home and planned to do all sorts of things with that "found" time, but instead I pouted and peered out the window and complained about the bikers who, despite the pandemic and pouring rain, still showed up for Biketoberfest and insisted on racing up and down the street near my house, ruining my quiet Sunday. Yes, I've become that woman, the crotchety old lady who just wants peace & quiet, dammit! If I have to be locked in my house, I want it to be as pleasant as possible, please. Grrr..

Anyway, I managed to salvage the day (and my mood, sort've) by crafting & cooking, watching TV & reading, as per usual. Thanks to my friend Benzaiten who told me about this new Hulu series, Love in the Time of Corona. It's sweet, thoughtful, and, of course, relevant. Chip and I watched a couple of episodes, and I look forward to more later today. 

On my hearth was this easy slowcooker recipe, Butternut Squash Red Lentil Stew.

I mostly followed the recipe, didn't bother sautéeing the veggies and spices beforehand, just dumped them into the Crockpot and cooked on High for a few hours until the squash was fork tender, then stirred in spinach and coconut milk until heated through. Since I don't typically cook with oil, I left that out as well, making this dish perfectly meet my whole food, plant-based no oil criteria. (WFPBNO). I topped with a sprig of cilantro & served over steamed jasmine rice. 

The Verdict: Absolutely delicious! It was just the right amount of spice for me, but a less heat-tolerant diner may want to cut down or leave out the cayenne. I regret that I can't make a prettier presentation; you'll have to trust me that it tastes much better than it looks!

So far, today is no less blustery but the rain has cleared out (along with the bikers!) and the skies are mostly clear. I understand that more wet weather is headed our way so I took my window of opportunity and hit the sand at sunrise. Ah..with my feet in the sand, wind in my hair & the latest Brené Brown podcast episode in my ears (thank you, Lily!), it was the perfect way to kick off my Monday. 

Have a Beautiful Day,

Rapunzel~

On My Hearth: Rainy Day Chili

 

This dish is so easy, hardly a recipe, yet when I've tried to be fancy and make other more complicated versions, I'm not happy. This one tastes the most like the chili my mom used to make, the one she'd put together on a chilly Saturday.morning and we'd "eat off of" all weekend long. Of course, Mom's version contained a pound of ground beef and was "sopped up" with white bread, but still..this invokes the same feeling of warmth and comfort. I have been making this chili for so many years, it's a family favorite and a go-to on rainy, dreary days or when we're craving a bit of hearty comfort food. 

Rainy Day Chili

3 cups (2 cans) cooked beans (kidney, black bean, etc)

1 1/2 cups frozen veggie crumbles (we like Gardein)

1 can diced tomatoes, fire-roasted for best flavor (to 2 cans)

1 envelope chili seasoning mix 

Diced onion and/or bell pepper, optional

Add all ingredients to a slow cooker and walk away for the day! 

At dinnertime, scoop and serve topped with vegan sour cream & cheese shreds, oyster crackers, chopped scallions..whatever you like. 

We like a nice big hunk of cornbread with our chili, haven't found a better one than the Trader Joe's mix. I veganize it by using Follow Your Heart egg replacer. 

Enjoy! 

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Yesterday was such a day. So windy & grey, I trudged through my morning walk, struggling against the wind for most of the 3+ miles. Though the colors of the sky weren't as vibrant as usual, even a muted sunrise is a joy to witness! 

It seems we have had quite a few of those grey days lately, doesn't it? And I don't mean just due to weather. The weight of the world, the worries over the pandemic, politics, etc. are bearing down so heavily right now. It's no wonder that so many of us are cooking and baking more than usual, and not just because we have newfound time to do so. I think there's a bigger reason for tidying up our homes, donning our aprons and heading into the kitchen. We're all so afraid, feeling so helpless, and we want to provide a safe place for ourselves and our loved ones. So we, especially women, do what we have always done. We make a home. We prepare a meal. We gather family & friends around our hearth and feed them comfort in one of the few ways we can. Cooking for someone is my love language, and I know I'm not alone in that. It's also a way I cope with my anxiety. When things get crazy in my life, or simply in my head, I cook. Chopping and measuring, mixing and pouring, these motions calm my spirit and quiet my mind while also producing something delicious to share. It's a healthy coping mechanism, and one I turned to many times this year, and, if the headlines are any indication, I'll likely be doing again and again. 

Rapunzel~