Saturday, February 28, 2009

On My Hearth: White Bean and Tomato Salad


Beren and I are going to pack a little picnic lunch, it's much too beautiful to be indoors today! He'll likely be eating fried chicken (groan) but my contribution will be considerably healthier!

I'll pair this salad with some fresh fruit, bit of cheese and crackers and an indulgent glass of chardonnay. It's a day for celebrating, after all!

White Bean and Tomato Salad

POINTS® Value: 3
Servings: 4
Preparation Time: 12 min
Cooking Time: 0 min
Level of Difficulty: Easy

To store fresh sage, wrap it in a paper towel, seal in a plastic bag and refrigerate for up to four days.

Ingredients
15 3/4 oz canned great Northern beans, rinsed and drained
3 cup(s) tomato(es), seeded and chopped
3 tbsp celery, chopped
2 tbsp scallion(s), sliced
1 tbsp olive oil, extra-virgin
1 tbsp fresh lemon juice
1 1/2 tsp fresh sage, chopped
1/4 tsp table salt
1/4 tsp black pepper

Instructions

* Combine all ingredients in a bowl; toss gently. Garnish with sage, if desired. Yield: 4 servings (serving size: 1 cup).

Happy Anniversary, Beren!





It's been 5 (officially) wild & wonderful years, not counting the one we spent together back in the day, or the 22 we were apart. Before you came along, I asked the Universe for Romance and Passion and damned if I didn't get it!

Here's to many more years of the same..I love you.

Thursday, February 19, 2009

On My Hearth: Spicy Cowgirl Soup


It's tax season again, and that means longer hours for me at work and less energy to prepare meals. So, I'm dragging out my slowcooker once again and throwing together this easy, tasty bean soup. It's supposed to get chilly here again tonight so this recipe will be perfect!

I'm adding some veggie crumbles for more protein, serving the chiles on the side because my family doesn't enjoy quite as much spice as I do, a dollop of sour cream and a sprinkling of cheddar cheese will also cool it off a bit!

Since this recipe consists of mostly canned items, I'll serve a big fresh salad on the side and maybe some corn bread to round out the meal.

Spicy Cowgirl Soup

1 (15 ounce) cans black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, or diced tomatoes with green chilies
1 (14.5 ounce) can chicken broth
1 (11 ounce) can Mexicorn, drained
2 (4 ounce) cans chopped green chilies
4 green onions, thinly sliced
3 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon minced garlic

In a slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until heated through. Add a dollop of sour cream and a sprinkling of shredded cheddar if desired.

Tuesday, February 10, 2009

A New Day


After the funeral, when all of the guests had left Dad's house, when the dishes were done, leftovers put away, flowers arranged, kids settled in at home..I packed an overnight bag and climbed into Beren's car. I pulled a blanket around me and fell fast asleep for about an hour, waking up just before arriving at our destination. We checked into a gorgeous hotel, ate a quiet dinner, toasted Mom with her favorite drink and then climbed into bed. I was asleep by 9:30, totally worn out from the past days & weeks of impossible decisions, constant fear & worry and, eventually, overwhelming sadness.

I awoke this morning to the sound of the waves crashing on the sand, breeze whipping through the palm trees, fresh coffee and leftover Italian cookies for breakfast. My friend Jersey told me to awaken slowly today, that it was likely to be a rough morning, so I followed her advice. I kissed Beren goodbye as he headed off to his meeting, grabbed my phone and proceeded to do what I've done every single morning for as long as I can remember: Call My Mother. Of course she didn't answer, of course Dad picked up the phone and we shared a stilted brief conversation about his plans for the day, and mine. No gossip, no chit chat, no girlfriend-like giggles, no Mom. So I called my daughters. And Jersey called me. And I emailed several friends, logged onto Facebook, took a nap, puttered. Made the best of the alone time, allowed myself to cry without worrying about what others would think. Looked at her pictures. Missed Her. Talked to Her. Poured a glass of wine despite the fact that it's barely noon. Let the sadness wash over me some more.



And now, I'm going to put on my brightest pink dress, make-up and the best smile I can muster. Go downstairs, treat myself to a fabulous lunch, a walk on the beach and a fresh new magazine. In a few hours Beren will pick me up and we'll head home at which point I'll need to figure out what to do from here, how to live my life without my mother. Nothing will ever again be the same, my life is forever changed, but no matter what happens the sun keeps shining, the tides keep moving, we wake up each morning, Goddess willing, to greet a New Day. I intend to make the most of it, each and every one. After all, it's what she would have wanted.

Friday, February 6, 2009

Rest in Peace, My Beautiful Mother


Phyllis "Sam"
September 23, 1940 - February 4, 2009