Saturday, June 30, 2007

Hot Dish


Just a note, I have decided to post some recipes over at my other blog, feel the need to spice things up a bit over there and figure it might be nice to share some healthy, pin-up friendly dishes. Today I posted an awesome Crispy Asian Salad, for instance. So be sure to visit me there when you have time, I'd love to tie on my apron and whip up something just for you!

Now Playing at the Castle: The Big Dogs


This is the band we went to see last night, the guitarist is an old friend of Beren's. They actually do have an album out and are quite popular in the local scene! The bar last night was packed with fans, we were barely able to get a table. You know how much I love live entertainment, and it's even more fun when we know someone in the band.

Cosmos & Chocolate...Ahhh....


Well, girls, I got my Cosmos and chocolate last night! Beren took me out to a wonderful restaurant on the Intracoastal, we sat there with the balmy breeze cascading over us, reggae music in the background, sipping Cosmos and unwinding from the week. Ahh....I then came home to find that Lily had made S'More brownies which were rich and chocolately, gooey and absolutely decadent! I was in Moontime heaven!

Lily would like you to know that she did not follow Food Network's recipe exactly: after one not-so-good attempt, she made some changes the second time around: she used a brownie mix instead of the homemade brownies (said they tasted terrible) and she made individual cupcakes! Knowing how much I love cupcakes, this worked perfectly for me and it was much easier to handle than trying to cut that gooey marshmallow stuff. Oh! And she substituted marshmallow creme for the mashmallows, said it spread much nicer and didn't burn in the oven. So, there you go! My little Lily is becoming quite the chef!

Friday, June 29, 2007

Cast of Characters: Introducing Benzaiten



"BENZAITEN or Benten
Goddess of Music, Poetry, Learning, Art
Goddess of the Sea, Protector of Children"


Oh, how to introduce this next character in my life? She herself has chosen her fictitious name and I am eternally grateful because it suits her so perfectly!

Goddess of Music, Poetry, Learning, Art: When I met Benzaiten (could it be 12 years ago?), I was immediately immersed in the wonderful world of her music...to say that she loves music is an understatement of the utmost proportions: she does not just love it, she lives it. She has introduced me to countless artists, zillions of songs..I have sat in her living room just feet away from such amazing performers that I had to pinch myself to ensure that it was not a dream! She has opened doors and windows and worlds to me, not just musically but through literature as well. Over the years we have spent hours in libraries and book sales, traded novels and book reviews, finding renewed passion in the written word through each other. She has enriched my life in so many ways, art being just one of them.

Goddess of the Sea: oh, yes, she is indeed a lover of the sea! I believe she is most comfortable wearing her bathing suit & colorful pareo, collecting seashells down her favorite beach..basking in the glow of the summer sunset.

Protector of Children: Not only was she a preschool teacher for years, my Benzaiten has a lovely way with all children..with her dangly earrings, flowy dresses, armfuls of shiny bracelets, she attracts them one and all. They are drawn to her beautiful face and the soft warm glow shining from her...I myself have sought comfort in those strong arms on several occasions, allowing the tears to flow, knowing that she would somehow take care of things, that everything would be ok, one way or another. She is an imposing force, my friend, and I have seen miracles happen around her.

I truly don't know what else to say about this amazing lady. Even though sometimes months pass without physical contact, we are still deeply connected, our friendship sits quietly and waits for us. Our children say that they cannot disassemble their childhood memories from each other, that our families are so entwined that we are a part of each other's histories. That to me is a beautiful testament to our friendship, and to this incredible lady..my dear friend..thank you, Benzaiten, for being there. I look forward to many more years of laughter, music, good books and chilled wine. I love you.

On My Hearth: Greek Salad with Shrimp


Another salad today, you'll be seeing quite a few salad recipes as they are cool & refreshing and it's too darn hot to spend much time in the kitchen. My supermarket had bottled Italian dressing BOGO this week so I'm going to use that instead of the recipe here, serving it on the side for those of us watching our weight. I always keep a bag of frozen shrimp in the freezer, as suggested here, find it tastes almost as good as fresh and allows me to throw together quick meals such as this one.

Greek Salad with Shrimp

Use shredded rotisserie chicken in place of the shrimp, if you'd prefer. For quick suppers, keep a bag of cooked, peeled, and deveined shrimp in the freezer. Set the shrimp in a colander and rinse with cool water to thaw quickly.

4 quarts water
1 1/2 pounds large shrimp, peeled and deveined
6 cups torn romaine lettuce
1 1/2 cups halved cherry tomatoes
1 cup (1/4-inch-thick) slices red onion, separated into rings
1 cup cucumber, halved lengthwise and cut into 1/4-inch slices
1 tablespoon chopped fresh flat-leaf parsley
3 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon extravirgin olive oil
3/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, minced
1/2 cup (2 ounces) crumbled feta cheese
8 kalamata olives, pitted and halved
4 pepperoncini peppers

Bring water to a boil in a large saucepan. Add shrimp; cook 2 minutes or until done. Drain and rinse with cold water. Place shrimp in a bowl; cover and chill.

Place lettuce, tomatoes, onion, and cucumber in a large bowl; toss to combine. Combine parsley and next 7 ingredients (parsley through garlic), stirring with a whisk. Spoon 1 tablespoon dressing over shrimp; toss to combine. Add shrimp mixture and remaining dressing to lettuce mixture; toss gently to coat. Spoon about 2 3/4 cups salad onto each of 4 plates. Top each serving with 2 tablespoons cheese, 4 olive halves, and 1 pepperoncini pepper.

Yield: 4 servings

CALORIES 296 (30% from fat); FAT 9.8g (sat 3.2g,mono 3.6g,poly 1.8g); PROTEIN 39.4g; CHOLESTEROL 271mg; CALCIUM 219mg; SODIUM 849mg; FIBER 3.2g; IRON 6mg; CARBOHYDRATE 12.1g

Cooking Light, NOVEMBER 2003

Moontime



"A women's blood and hormonal cycle follows the ebb and flow of the moon; from new moon to full moon, estrogen increases leading to ovulation, or maximum fertility, at full moon. From full moon to new moon, the waning half of the cycle, progesterone predominates. Traditionally, women used to start bleeding right before the new moon, in the dark of the moon.

In modern times, women begin their menstruation during different phases of the moon. Their bodies are out of sync with the moon and their spirits have forgotten the meaning of Grandmother Moon. One way to get back in harmony with the moon is by performing ceremonies and rituals at different times during the moon cycle and also by honoring the time of menstruation."
~http://www.rahoorkhuit.net

My Moontime is approaching, and all that that entails. Mood swings, bloating, tiredness, etc. I was on the pill for about 3 years until my tubal in March, so I had a reprieve from many of the normal PMS symptoms. Well, they are back with a vengeance and have me completely out of sorts. I'd forgotten what it was like, honestly, and am trying to remember how I dealt with it all of those years! Fortunately for my family, I don't seem to experience the rages anymore, just the sadness and extreme sensitivity. For instance, I'm in tears because Beren said he has to work today, on what would normally be his day off. What the hell? This is no reason to cry! But I feel abandoned and neglected and just want to wallow in self-pity. Ridiculous really but I have to remember that these emotions have a purpose, that in ancient times women were honored during their moontimes, they were thought to be wiser and more connected to the earth. They were sent into the "red tents" not as punishment or to be shunned but so that they could rest, spend time with their sisters, return to their village with more wisdom to share. I long for such ritual nowadays, but that simply isn't going to happen. Instead, I'll do my best to pamper myself today...cook something delicious and healthy, exercise my body, spend some time alone honoring this time of the month and acknowledging what my body & soul are doing. I'll call my girlfriends, commiserate with them, try to experience the "red tent" in a modern way...and I'll try not to be too bitchy..really, I'll try...but could someone please bring me some chocolate and a Cosmo?

Thursday, June 28, 2007

On My Hearth: Chipotle Chicken Taco Salad


I purchased a version of this salad at the grocery store yesterday, it was delicious! Now I have a craving for more and knew that I could find the right recipe from Cooking Light. This one has the addition of chicken, will probably serve that on the side so that my vegetarians can enjoy this meal as well.

Chipotle Chicken Taco Salad


The creamy dressing mellows the heat from the chiles. Add a spoonful of adobo sauce for a spicier salad. Kidney or pinto beans also taste great in this dish. Total time: 34 minutes.


Dressing:
1/3 cup chopped fresh cilantro
2/3 cup light sour cream
1 tablespoon minced chipotle chile, canned in adobo sauce
1 teaspoon ground cumin
1 teaspoon chili powder
4 teaspoons fresh lime juice
1/4 teaspoon salt

Salad:
4 cups shredded romaine lettuce
2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
1 cup cherry tomatoes, halved
1/2 cup diced peeled avocado
1/3 cup thinly vertically sliced red onion
1 (15-ounce) can black beans, rinsed and drained
1 (8 3/4-ounce) can no-salt-added whole-kernel corn, rinsed and drained

To prepare dressing, combine first 7 ingredients, stirring well.

To prepare salad, combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.


Yield: 4 servings (serving size: 2 1/2 cups)

CALORIES 249 (30% from fat); FAT 8.2g (sat 2.8g,mono 2.9g,poly 0.7g); PROTEIN 23.3g; CHOLESTEROL 50mg; CALCIUM 106mg; SODIUM 650mg; FIBER 7g; IRON 2.2mg; CARBOHYDRATE 25.1g

Cooking Light, AUGUST 2006

Wolf Woman

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I have told you before about my adoration of wolves. The book, Women Who Run With the Wolves literally changed my life and started this passion for La Loba, the Wild Woman, as well as wolves in general. They are my "token animal," the creature I feel most connected to. It's interesting because though I love dogs, I am more of a "cat person," admire their independence and playfulness and sleek way of carrying themselves. They share these traits with wolves, as I found out on my last birthday when Beren took me to Shy Wolf Sanctuary for a tour. I was able to see the wolves up close and personal, spend some time petting and cuddling them, got the whole tour of the sanctuary...it was absolutely amazing. I immediately knew I wanted to volunteer, but it's over an hour away and not something I could do very often. Still, I filled out my application, got approved and waited for the right time. That day was yesterday. Beren had a business meeting in the area so I drove over to meet him Tuesday night, had dinner and a lovely evening together, then Wednesday morning he headed off to work and I went to my wolves. Oh, I can't even tell you how wonderful it was to spend time with these magnificent creatures..I was able to enter into their pens, play with them, brush them..really get to know them. For the two hours I spent there, I was in heaven. I drove home completely filthy, covered in wolf kisses, yet with a peacefulness I've never felt before. Truly, it was a magical experience. I will not wait another year to go back, am already planning a way to make a monthly visit there. It was good for the animals, yes, but I am sure I reaped even more benefits myself. It was good for my Soul.



If any of you have the opportunity to do so, please take the time to visit Shy Wolf Sanctuary in Naples, FL. Even if you are not obsessed with wolves as I am, you'll enjoy seeing all of the other animals and you'll leave there with a greater respect for Mother Nature and all of her creatures.

Wednesday, June 27, 2007

Inspiration from the Daily Om: An Inner Choice


I've written about this topic many times, but today I need a gentle reminder. Yesterday "someone" tried to shake my peaceful world with her hatefulness, attempted to hurt me for no other reason than she herself is wounded and lashing out. Be assured, dear readers, that this woman is no friend of mine and once a certain divorce is final she will no longer be a part of my life, or my children's. Thank the goddess for that. After the initial shock and anger wore off, I calmed down and realized how little her actions truly impacted my life. I didn't retaliate or even respond, knowing that would only add fuel to her raging fire.

I was meeting Beren in Naples for a little business/road trip (more about that later) so I had a nice long drive to ponder the situation, and to get a grip on myself. By the time I'd arrived I was only slightly annoyed and almost amused that this woman is trying so very hard to destroy me, yet she has absolutely no power so is in fact spinning her wheels. Today I just feel sorry for her, and hope that she herself can find a sense of peace in her own life. To her I say, I forgive you. Go in peace.

June 27, 2007
An Inner Choice
Peace

Often we look at the outside world and find it in a state of seeming chaos or disorder. We feel compelled to transform the situation from one of turmoil into one of peace, yet we are often disappointed in our best attempts to do so. One reason for this is that we cannot bring to the world what we do not have to offer. Peace starts in our own minds and hearts, not outside of ourselves, and until its roots are firmly entrenched in our own selves, we cannot manifest it externally. Once we have found it within, we can share it with our family, our community, and the whole wide world. Some of us may already be doing just that, but for most of us, the first step is looking within and honestly evaluating the state of our own relationship to peacefulness.

Interestingly, people who manifest peace internally are not different from us; they have chattering thoughts and troubled emotions like we all do. The difference is that they do not lend their energy to them, so those thoughts and feelings can simply rise and fall like the waves of the ocean without disturbing the deeper waters of peacefulness within. We all have this ability to choose how we distribute our energy, and practice enables us to grow increasingly more serene as we choose the vibration of peace over the vibration of conflict. We begin to see our thoughts and feelings as tiny objects on the surface of our being that pose no threat to the deep interior stillness that is the source of peacefulness.

When we find that we are able to locate ourselves more and more in the deeper waters and less on the tumultuous surface of our being, we have discovered a lasting relationship with peace that will enable us to inspire peace beyond ourselves. Until then, we help the world most by practicing the art of choosing peace within.

Monday, June 25, 2007

Pool Party!


Yesterday Beren and I had the honor and pleasure of hosting a surprise 50th birthday party for our good friend, Greg. We planned this gathering the day before the big event, and if you know anything about me at all you'll realize just how impossible that sounds! I am the ultimate planner, love to have everything organized and thought out down to the most minute details. I will search for weeks for the perfect tableware, decorations, etc., and everything must have a theme. I love hosting parties but everything must be perfect. This event, however, was a different story! I had no time for such details so I had to put my perfectionism aside and just go for it! We ended up with about 20 guests, coming & going at various times from about 1 - 9 pm. Greg's wife and I handled the shopping, I did a bit of cleaning, Beren worked his magic on the grill, Greg's band performed in my backyard, the kids splashed in the pool, we kept the food & drinks coming and we all had a fabulous time! When the clouds moved in and the band had to break down their equipment and cut the set short, we just moved the merrymaking into the patio where we continued to be entertained by acoustic guitars, makeshift drums and beautiful vocals by bandmembers and guests alike. By the end of the night we were tired yet completely satiated and I myself was ever-so-grateful for the wonderful friends who visited the Castle!

Saturday, June 23, 2007

On My Hearth: Apple-Tangerine Salad with Chevere and Tarragon-Citrus Vinaigrette


Beren's children will be with us today so I'm preparing a meat-free meal for us; this recipe comes from Babe's Country Cookbook, one of my favorite little vegetarian cookbooks (and from one of my all-time favorite movies!). As suggested, we are going to serve it alongside a dinner omelet and fresh bread and accompanied by the movie playing in the background. I love theme meals!

The roly-poly Mrs. H., known affectionately among the farm animals as "Her Rotundity," always has an eye to the healthy, calorie-wise dish. ("Mustn't overdo it. Must keep my figure!") This exuberant fruit salad, bursting with flavor, bursting with vitamins, satisfies her conscience and sweet tooth at the same time. The tart-sweet apple and citrus morsels make pleasing partners with the tang of the pungent fresh chevre and peppery watercress. "Seven thousand varieties of apple out there," Esme says, "and several of the very best right on Hoggett Farm." She can choose among Pink Ladies, Winesaps, Northern Spys, or the famous Hoggett Seek-No-Furthers. You can use reliable Red Delicious, McIntosh, tart green Pippins, or Granny Smiths, or any other commercial apple. But seek out your local "antique" varieties- they may not look as sleek, but will probably be superior in taste.

Apple-Tangerine Salad with Chevere and Tarragon-Citrus Vinaigrette

1 bunch watercress
3 tangerines
2 limes (1 of them for juice)
1 shallot
1 tablespoon tarragon vinegar
2 tablespoons walnut oil
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
1 apple
1/2 cup diced or crumbled chevre or French Bucheron cheese (about 4 ounces)
1/2 cup walnut pieces

Wash and drain the watercress. Pat gently with a clean kitchen towel or paper towels to dry thoroughly. Trim away the tough stems. Reserve.

Grate the zest of 1 tangerine and 1 lime. Juice 1 of the limes. Finely chop the shallot.

Making the vinaigrette: Whisk together the vinegar, lime juice, the tangerine and lime zests, and walnut oil in a small bowl until the oil is thoroughly incorporated. Add the chopped shallot. Season with the salt and pepper, and let sit for 10 to 20 minutes for the flavors to blend.

Making the salad: Leave the peel on the apple, core it, and dice into a large bowl. Peel the remaining lime and the 3 tangerines, removign the outer white pith. Section them, remove the membranes and seeds, and add the sections to the apple along with the goat cheese and walnuts.

Pour the dressing over the fruit mixture in the bowl, and toss well.

Arrange a bed of watercress on 4 salad plates, and spoon the salad onto each bed. Serve at room temperature.

Put out a plate of buttered thin slices of toasted walnut bread or fresh French bread. This is a salad that goes especially well with an omelet.

Today's Inspiration: Field Notes


I just read this poem and the words touched me so deeply, I just have to share..so beautiful..sigh...

Field Notes

When we were out at dinner
last night and a dim mood
from the day hung on in me
that neither the quenelles
de brochet nor the Pignan
Châteauneuf-du-Pape
2000 could quite lift,
she disappeared and plucked
out of the air somewhere
some amusement or comfort
and, quickly back again,
laid it in our dinner talk.

When it was time to leave
and she scanned the restaurant
for the restroom, she went up
on her toes, like the upland plover,
and in the taxi home we kissed
a mint from the maitre d's desk
from my mouth to hers,
like cedar waxwings.

When I squished in bare feet
up to the bedroom, I found her
already dropped off, bedside lamp still on,
Theodore Xeonphon Barber's
The Human Nature of Birds
lying open face-down under her chin.

Gazing at her I saw
that she was gazing back,
having been sleeping awake
as the tree swallow does.

I went around the foot
of the bed and climbed in
and slid toward the side lined
with the warmth and softness
of herself, and we clasped each other
like no birds I know of.

Our cries that night were wild,
unhinged, not from here,
like the common loon's.


"Field Notes" by Galway Kinnell, from Strong Is Your Hold.
"Wings of Love" artwork by Steven Pearson

Thursday, June 21, 2007

Blessed Midsummer


I'll be honoring Litha in a quiet way today, am headed to the beach after work to spend some time with the Sun & Ocean. On my hearth tonight will be an abundance of fresh veggies & fruit, then I plan to light some candles around my pool and hope that the midsummer fairies come out to join me as I frolic in the water! (With any luck I'll have some romance as well!) *wink*

A bit of info from Witchvox which I found particularly interesting:

Midsummer/Summer SolsticeAuthor: Christina Aubin


"Turn your face to the sun and the shadows fall behind you." -- Maori proverb

Summer Solstice falls at the precise moment when the Sun's power is at its zenith. It is the time of year when the noon sun appears to be farthest north from the celestial equator. "Solstice" is Latin for "sun stands still" (sol "sun" and sistere "to stand"). Summer Solstice is so named because to the naked eye the sun appears stationary in its northern and southern progression. The sun is directly over the tropic of Cancer at the summer solstice, at which time the sun is 23¡27' north. The sun travels 23.5 degrees to reach its maximum distance from the celestial equator during both the summer and winter solstice.

It is the longest day and shortest night of the year. From the moment of Summer Solstice, the Sun immediately begins to wane. The journey into the harvest season has begun.

Midsummer has been one of the important solar events throughout the evolution of humankind. It was an indicator that the year was about to begin waning, thus winter would be again returning. Although not all the ancients were as precise in the calculations from an astronomical point, you can be sure that they were keenly aware of the sun's progression, and did most assuredly know when Solstice was upon them, as the sun appeared to stand still in its northern progression.

The axis of Stonehenge, which aligns with the monument's entrance, is oriented in the direction of the midsummer sunrise. The Teotihuac‡n Temple of the Sun, a pre-Columbian temple located in Mexico, was also oriented to the sun's passage at the Summer Solstice. During the time of the ancient Egyptians, Sirius (the dog star) rose on the Summer Solstice (today it rises August 10) heralding the beginning of their new year, just before the season of the Nile's flooding. Richard Hinckley Allen suggests that the star is connected with the dog because it was thought of by the ancients as the "guardian of the horizon and also the solstices" (Richard Hinckley Allen's Star Names: Their Lore and Meaning).Ê The impact of the sun's journey was one that traversed all the world's population throughout all time.

The ancients knew that life came from the sun, it was life giving, life supporting, without it life would be lost. The journey of the sun impacted life at every level in the course of time, only relatively recently with the advances of electricity, greenhouses, transportation networks, has human reliance on the passage of the sun been lessened. Even with this dependence lessening, in this technological age, necessity of the sun and its path is crucial to our existence, however it is not as apparent today to many.

Midsummer celebrations begin with Midsummer eve, as the Celts and many ancient groups, reckoned the beginning of day to occur at dream-time or nightfall. Through the progression of Christianity Midsummer's Eve became Saint John's Eve, but the roots of which are and were firmly planted in their Pagan origins.

Midsummer Eve is the evening of herbs. The herbs and flowers gathered this night are considered exceptionally potent. St John's wort, burdock, thorn, and nettle , harvested on Midsummer Eve are hung on doors and windows and placed around the home for protection. Houses are decorated with fennel, orpine (also know as Sedum; live forever; stone crop), St. John's Wort and birch branches. Royal Fern (Raithneach na Ri) seeds which are gathered on midsummer are said to make the possessor invisible. They who find Royal Fern blossoms on Midsummer's eve become wise, lucky, wealthy and and all around happy folk. Women wear braided circlets of clover and flowers, while men wear chaplets of oak leaves and flowers around their heads. In times past livestock were also decorated with garlands made of flowers, foliage, and oak leaves.

It is at Midsummer that the Holly King, God of the Waning Year, has encountered the Oak King and succeeded in usurping the reign of the year. In Celtic Mythology the Young God withdraws into the Wheel of the Stars and it is here he waits and learn before his rebirth at Winter Solstice. It is the time when Belenus, Belenos - the Sun god, begins to die, fir-branches; Balefires; were kindled to light his downward path, he will return again at the Winter Solstice, when the Yule logs and lit fir-braches will guide His return. A few of other deities associated with Midsummer include: Lugh, Lleu, Lugos, Aine.

Fire is an important aspect to Midsummer celebrations. The balefires, bonfires on hilltops, at crossroads, or any place where folks could gather reaches far back through the progression of time. The fire of Midsummer is traditionally kindled from the friction of two sacred woods, fir and oak. Nine different types of herbs are thrown upon the Midsummer fire. These consist of mistletoe, vervain, St. John's Wort, heartsease, lavender, and a choice of four others chosen from herbs typical of this season such as yarrow. Folks would feast, dance and jump the fire for luck and fertility. The herds were driven through the embers in days long ago to purge disease and illness from them. When the fires had burned down, folks would carry ashes back to their homes to sprinkle on fields, the four corners, and lay embers on the hearth. Ashes bring powers of protection, health and luck.

Water is the other important aspect of Midsummer. In times past folks swam in waters that flowed towards the rising sun as it climbed in Midsummer morning sky. Bathing in springs and rivers on Midsummer brings healing, cleansing and protection. The dew of Midsummer is said to bestow health to whomever drinks of it. Especially powerful is fetching running water of Midsummer morn and mixing it with ashes from the bonfire, sprinkling it around the house, yard and on oneself bestows protection and luck.

Midsummer is the time of sweet strawberries, blueberries, cherries, blackberries and more. New potatoes, lettuce, peas, carrots, radishes and onions are ready for picking. Tarragon, chamomile, sweet woodruff, St. John's wort, hyssop, lovage, mint and other herbs are fresh and delightfully robust. Bee balm, phylox, oxeye daisies, roses, lily of the valley, calendulas, St John's wort, marigolds and others are in bloom, it is a time of olfactory abundance. Foods and decorations center around what nature has bestowed, rich, colorful and flavorful - mint iced teas, dandelion salads, strawberry shortcakes, geranium leaf sorbet, berry pies, daisy chains, lavender wreaths, rosemary garlands. The pure enjoyment that only summer fresh foods, sweet summer flowers and joyful company that only midsummer can bestow.

Midsummer is the time when everything is abundant and flourishing. Flowers smell their sweetest, colors are their most vibrant, trees are their greenest, berries are their sweetest, and faeries are their most playful, it is the time that nature's lavishness has reached a pinnacle point. It is said that during a full moon on Midsummer Eve a mortal may witness fairy dances and celebrations. Be sure to leave an offering for the fey on Midsummer eve, so they may think fondly of you and yours.

The passion at Midsummer has escalated from the playfulness of Beltane to a more fervent intensity. Couples who handfasted the year before at Beltane, tend to marry in a more formal handfasting at Midsummer or Lughnasadh. Divination on matters of love are especially powerful Midsummer's eve. In Scandinavian countries, the night before Midsummer, every young girl places a bunch of flowers tied with nine pieces of grass or nine flowers under her pillow, upon which she will sleep and dream of her future husband. In Ireland the young lasses place yarrow under her pillow to dream of her mate.

The moon of Midsummer have a few names one being the Honey Moon, as this is a time when the hives are been rich in honey, which gathered and fermented into a drink known as mead, customarily, drunk at wedding parties. Mead is rumored to be an aphrodisiac; thus we can observe the roots of modern day marriage practices and "honeymoons", in their Pagan soil.

This being the season of passion, will, strength and surprisingly that of soothing love - Midsummer is the perfect time to understand the dynamic aspects of passion, will, strength and the need of the corresponding gentle aspects that love can bestow. The Sun and fire, akin to the Spirit upon which we ride, is coupled with, the Soul, the softening Lunar and water influence. Spirit without Soul is ego in a frenzy whereas Soul without Spirit languishes, there needs to be a proper balance between Fire and Water; Sun and Moon; Spirit and Soul. For it is only through understanding these dynamics, acknowledging our deep pounding passions, our intense sense of will, and the strength united with the gentility of love that is bestow upon us can we utilize them correctly. Giving us a sense of purpose, a direction, a heartfelt and determined course upon which we can set sail. For these passions, will take us to heights unseen, will fuel our creativity, and bring us into realms unrealized in the mundane mind and life.

It is through this season that we can see the beauty of life, the intensity of being, the rapture of passion, the exhilaration of awareness, possibilities of creation and the surprising tenderness of love. For it is passion and love that have driven humankind to realize some of its greatest treasures and its most extreme violations. It is only through awareness and conscious action that passion can bring us to the zenith of existence. This is the time to experience our passions and the force within, to be conscious of how we use them and the gifts they can bring and experience our own true power.

Blessed Midsummer to you and yours!

On My Hearth: Curry Dip


Ever since Beren made his delicious but dangerous Velveeta dip last Sunday, I have been craving a lighter version, something I can dip my veggies into guilt-free. This recipe from Sparkpeople looks perfect! Strong flavors which I love yet low in calories & fat. Yummy!

Curry Dip

Serves: 8

Nonfat yogurt and low-fat mayonnaise make this creamy dip a good addition to any veggie plate.

INGREDIENTS
1/4 cup low-fat mayonnaise
3/4 cup plain nonfat yogurt
2 teaspoons tarragon vinegar
1/8 teaspoon thyme
1/2 teaspoon curry powder
2 teaspoons chili sauce

DIRECTIONS
1. Combine all ingredients and chill in refrigerator for at least 3 hours.
2. Serve with crisp raw vegetables.

NUTRITION INFO (per 2-tbsp serving)
Calories: 19.4
Fat: 1.2 g
Carbohydrates: 1.4 g
Protein: 0.7 g

Now Playing at the Castle: Evanescence

My friend Aisling inspired me to listen to this band again; I always enjoy their music but have to be in the right mood. It appears that 4:30 on a Thursday morning is the perfect time. *grin* Lily used to really like Evanescence and had a huge poster on her wall; several of her friends commented that I looked like Amy Lee. Ha! I wish!

I really like this part of the lyrics to this song, Sweet Sacrifice:

"It's true, we're all a little insane
but its so clear
now that I'm unchained

fear is only in our minds
taking over all the time
fear is only in our minds but its taking over all the time"


Wednesday, June 20, 2007

Happiness Is...


*waking up too early today (thanks, Jezebel!) but making the best of it with some cuddle time and a fun little movie

*a fresh summer magazine enjoyed poolside

*finding that my clothes are becoming just a tiny bit looser! (guess the gym is working, huh?)

*a surprise afternoon visit by Beren who decided to come home for lunch

*being able to stay in the pool til nearly dinnertime and then preparing a simple meal that can be enjoyed outside

*tossed salad topped with grilled vegetables and feta cheese..yummy!

Tuesday, June 19, 2007

Cast of Characters: Introducing Athena


Once upon a time there was a scrawy, scared little girl who was starting at new school, a private Christian school where most everyone knew each other and had grown up together, but the little girl didn't know a single soul there. She put on a brave face yet inside she was terrified. Along came a strong, independent, kind, wonderful older girl who took this little one under her wing...and all was right with the world. The two of them were both only children with similar families, so they adopted each other as sisters. Nothing ever happened to the little girl that her best sister-friend couldn't handle and for the next 30+ years she did just that. They celebrated birthdays, weddings, baby's births and a multitude of happy times; they mourned deaths, divorces, break-ups and tragedies that only brought them closer together. The older girl once showed up at the little girls house carrying a baseball bat, ready and willing to take care of a man who dared to physically harm her little sister. She was a loyal friend, a fierce protector. Though months and sometimes years went by without them seeing each other, they both knew that the bond between them was unbreakable, and a simple call was all that was needed to bring the other one running. Oftentimes one would pick up the phone and call the other, somehow knowing that she was needed..and every single time she was correct. There was a knowing between them, an understanding..a connection that cannot be explained.

By now I'm sure you know, the little girl is me, and I am describing the relationship with my oldest friend, Athena. The warrior, the strong one, the one I lean on and can count on when no one else will do. Wise, level-headed & calm yet will rise up for a fight when needed and stop at nothing to protect those she loves. I spoke to her last night after a long absence and we did as we always do: we caught up, we shared stories, we comforted each other and laughed and listened and cared. And, speaking for myself, I hung up feeling more at peace than I have in a long time. Most importantly, I felt loved and cherished and protected.

Thank you, Athena, my dear friend. I love you.

Monday, June 18, 2007

The Bradys Have Nothing on Us!


Yesterday we had a Father's Day bbq at our house, cooked up bunches of food, served up bunches of drinks, generally had a wonderful time at The Castle. As I looked around at our guests I had to smile: in attendance were my Mom & Dad, of course, my three girls, Beren's 2 girls, my ex-husband #1 with his fiance and her son, and our friend Greg with his wife and children. At various points during the day people would leave to go visit other families; Strider and Kali and his crew went to see his dad, Lily and Bambi went to the movies with theirs. It was an open house of sorts, from noon til about 7 pm. I just thought, here we are, the epitome of a "blended family," and we're doing a helluva job at it! There are no ill feelings, no drama; everyone gets along so well, laughing and eating together, sharing old memories and making new ones. It was, quoting Beren,

"a beautiful thing."

Saturday, June 16, 2007

Happy Birthday, Dad!


Today is my Daddy's birthday, and tomorrow Father's Day of course. I just want to take a minute to pay tribute to an amazing man...he is smart and funny and kind, and damned good lookin'! He has been there for me through thick & thin and I can't imagine what I would've done without him.




Happy Birthday, Dad!

I love you!

Friday, June 15, 2007

Hukilua


Today is the day I've been waiting for for months..the annual Hukilau! I have never been before but ever since Kali told me about it I've been marking the days off my calendar. Kali is actually volunteering there today so Beren and I plan to head north this afternoon, it's only about 25 minutes from the Castle. I absolutely can't wait to see the mermaid show again, am going to encourage Beren to hop in there and take some pictures with them. I am also looking forward to shopping, and tasting yummy treats, and generally kicking back and having a good ol' time! I'll be sure to post an update later, if of course I haven't overindulged in tropical drinks and find myself swimming naked with the mermaids. Hey, it could happen!


Hukilau Review: We did indeed have a great time! The food was delicious, fruity concoction of drinks fantastic, the crowd friendly and fun-lovin.'

Of course I think the highlight of the evening was the mermaid show, there were three of them in the pool this time and they were just breathtakingly beautiful! I was thrilled later when they joined us at the bar for drinks and Kali and I were able to take a picture with them. What gracious and lovely ladies...er...mermaids they are!

My only purchase was a flower for my hair but I acquired quite a few business cards that I'll be sharing later..the Tiki folks are an interesting sub-culture which also includes fans of all things vintage, pin-ups, etc. The people-watching was awesome, as you can imagine!

The only thing I'd change is the main musical event, they started out with rockin' music that got the crowd up and dancing and then switched to a reaaaallly mellow band that put us all to sleep. We left halfway through the song set, before 10 pm! It's a shame, really, because we otherwise had a really nice time.

I'll definitely go again next year but will be hesitant to spend the $20.00 per ticket on the musical event; perhaps I'll do as Kali and volunteer for a few hours so that I can enjoy the entertainment cost-free!

On My Hearth: Joe's Key Lime Pie


Lily made this recipe last night as well, my absolute favorite kind of pie! I had just a little sliver but it was absolutely to die for! Who knew my little girl was such a great cook?!

This comes from the famous Joe's Stone Crab restaurant here in My Kingdom. I am ashamed to admit I've never been there, I'm not willing to wait in the hours-long lines the way the tourists are. Someday, though, I'm gonna have to check it out!

Joe's Key Lime Pie
Makes 1 9-inch pie

Graham Cracker Crust:

1 wax paper-wrapped package graham crackers (1/3 of a pound box)
or 1 cup, 2 1/2 tbsp graham cracker crumbs
5 tbsp melted unsalted butter
1/3 cup sugar

Filling:

3 Egg yolks
1 1/2 tsp Grated zest of 2 limes
1 14-ounce can sweetened condensed milk
2/3 cup freshly squeezed lime juice

Topping:

1 cup heavy or whipped cream, chilled
1 tbsp confectioners sugar

For the graham cracker crust:
Preheat the oven to 350 degrees F. Butter a 9-inch pie pan. Break up the graham crackers; place in a food processor and process to crumbs. (If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin.) Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and sides of the pie pan, forming a neat border around the edge. Bake the crust until set and golden, 8 minutes. Set aside on a wire rack; leave the oven on.

For the filing:
Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.

For the topping:
Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie in wedges and serve very cold, topping each wedge with a large dollop of whipped cream.

Thursday, June 14, 2007

Now Playing at the Castle: David Arkenstone

Jan at Rosemary Cottage has done it again! She recommended some more hauntingly beautiful music for me to enjoy, this time by David Arkenstone. I found this lovely video to go along with it because, well, LOTR is one of my favorite movies and also because who can get ever enough of Aragorn? *wink*

P.S. Jan, do you have a blog yourself? If not, please drop me an e-mail, I'd love to chat some more!

On My Hearth: Fried Ravioli

Lily is making dinner tonight, yay! She had this dish at a restaurant lately and loved it and so was inspired to make it herself. Since these must be rather high in calories, I'm only going to have a tiny bit and then fill up on salad. She's also making key lime pie for dessert, my favorite! *groan*

Fried Ravioli


Recipe courtesy Giada De Laurentiis
Show: Everyday Italian
Episode: Italian Street Food

Olive oil, for frying
1 cup buttermilk
2 cups Italian-style bread crumbs
1 box store-bought cheese ravioli (about 24 ravioli)
1/4 cup freshly grated Parmesan
1 jar store bought marinara sauce, heated, for dipping

Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.

While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.

When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.

Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

Happiness Is..

A little road trip with my Sweetie! Beren had a business trip in Sarasota so I tagged along, here are some of the things that made me happy:

*a chilled glass of wine and a good book, a moment to myself while Beren ran to a meeting.

*treasure hunting at some wonderful little thrift stores, coming home with a Fire King casserole and a little pink Pyrex casserole, both in great condition! Beren got a new lantern for his patio and I also found a great set of Hawaiian music albums for Kali.

*pre-dinner drinks at one of our favorite pirate bars!

*dinner at the best Irish Pub I've ever been to, we would probably make the drive just to savor their delicious food.


*pulling off Alligator Alley on the way home, turning up some great music and watching the lightning show. Days like these make me so glad to be living in Florida!

Tuesday, June 12, 2007

Now Playing at the Castle: Blackmore's Night

Jan at Rosemary Cottage recommended this group and I am eternally grateful! She certainly knows my taste, I love this type of music. I've added their cds to my Amazon list and am hoping that I'll find one wrapped in birthday paper this coming August.

Monday, June 11, 2007

On My Hearth: Meatless Sloppy Joes


I'll add some onion and a bit more spice to jazz this up a bit, but it sounds like a quick & healthy meal for tonight.

Meatless Sloppy Joes

Nutrition Information:
Fat: 2.9 g
Carbohydrates: 19.0g
Calories: 126.1
Protein: 7.6g

Only three ingredients! (Note that Worcestershire sauce contains anchovies and is not vegetarian, but vegetarian substitutes are available.)

Ingredients:
2 1/2 cups Campbell's Healthy Request Tomato Soup
12 oz Morningstar Farm Grillers Recipe Crumbles
3 tsp worcestershire sauce

Directions:
Combine all three ingredients in a sauce pan, cook over medium for approximately 10 minutes.

Serve on whole wheat buns.

Number of Servings: 6
Recipe submitted by SparkPeople user LAKELUREMOM.

Happiness Is...


*Saturday afternoon & evening spent with close friends & good live music

*a lovely Sunday breakfast hosted by Kali in honor of Bambi's birthday (isn't the hostess beautiful?)

*a sweet-smelling blossom on our new gardenia bush!

*a lazy Sunday afternoon by the pool, the water temperature is just perfect and I couldn't ask for better company. (Beren looks kinda cute in swim trunks, if I do say so myself)

*a little nap while a sweet man washed my car for me..aren't weekends wonderful?

Sunday, June 10, 2007

Happy Birthday, Bambi!



Your children are not your children.

They are the sons and daughters of

Life's longing for itself.

They come through you but not from you,

And though they are with you,

and yet they belong not to you.

You may give them your love but not your thoughts,

For they have their own thoughts.

You may house their bodies but not their souls,

For their souls dwell in the house of tomorrow,

which you cannot visit, not even in your dreams. ~Kahlil Gibran


I can't believe that my baby is turning 16 years old today. It is unfathonable that so many years have passed since they put her into my arms for the first time and I fell in love at first sight, at first touch, at first smell. I knew that she would be my last and perhaps that's why her growing up has been so bittersweet, why the milestones touch me so deeply. She is an amazing young woman now, and to say that I am proud of her is an understatement. She has brought so much joy to my life, I am incredibly blessed and ever-so-grateful to have lived these past 16 years with such an amazing creature.

Happy Sweet Sixteen, Bambi. I love you.

Thursday, June 7, 2007

Summer Romance

"Summer romances begin for all kinds of reasons,
but when all is said and done,
they have one thing in common.

They're shooting stars,
a spectacular moment of light in the heavens,
fleeting glimpse of eternity,
and in a flash they're gone."

~ Noah, The Notebook


If you know the story of Beren and myself, you understand why I am so enamoured with the movie, The Notebook. In many ways it is so much like us, what we have been through to be together. We, too, started out as a summer romance, were separated for years and now here we are together again. The shooting stars continue to shoot through the sky, though, with no end in sight. If I wish on each & every one perhaps this "summer romance" will continue throughout eternity.

Now Playing at the Castle: Sandrine Kiberlain

My wonderful Mom surprised me with an early birthday gift from my Amazon wish list, a cd I've been coveting: Putumayo Presents: Women of the World - Acoustic. I love the Putamayo compilations and this one does not disappoint! I listened to the cd for the first time yesterday in the car, it made errand day much more pleasant! I think it would be perfect cooking music as well.

The first track called M'envoyer Des Fleurs by Sandrine Kiberlain is especially enjoyable. I couldn't find that particular song on YouTube but did locate another one called Y'a du monde. I don't speak French so I have no idea what she's saying, but it sounds beautiful! Grace, can you help translate? *smile*


Wednesday, June 6, 2007

Happiness Is...


*an all-afternoon rain storm! The perfect excuse to get stuff done around the house..or take a nap. (I vote for the latter)

*Lily's laughter, haven't heard that in over a week! She's finally starting to feel better, thank goodness.

*the surprise of finding a newly-hatched Monarch butterfly drying her wings in the herb garden, so beautiful!

*glancing out onto the patio and finding a squirrel helping himself to the container of sunflower seeds. Apparently I didn't feel the bird feeder quickly enough for the little guy!

*a new digital camera! Whoo-hoo! I'll be posting some pics as soon as I learn how to use it

In Pursuit of My Inner Pin-Up


A small announcement: I've decided to start another blog chronicling my weight loss journey, feel the need to separate it from here just so I can focus better. I need to get serious and really get a handle on this issue once and for all. If anyone wants to take a peek, here it is: In Pursuit of My Inner Pin-Up. I can use all of the input & support I can get.

Thank you.

Tuesday, June 5, 2007

Now Showing at the Castle: Women in Art

This is so absolutely gorgeous,I just have to share!

The Joys of Summer


My friend Grace just posted about summer reading which made me think back to past summers when my girls were younger. Immediately what comes to mind is the year that Kali was in middle school (11 or 12?) and Lily and Bambi were 5 & 6. I got together with two of my friends and, determined that we would not lose our sanity by the time school started again, we sat down and made plans for the three of us and the 8 children between us at the time. We decided to get together three times a week - Monday, Wednesday & Friday. Monday was library and ice cream, Wednesday was pool and/or the $1 matinee, depending upon the weather, and then there was Field Trip Friday where we did something a bit more exciting. We adults had someone to groan with during those awful kiddie movies (who can forget the horror of the Cabbage Patch Kids feature-length film?), we sat around the pool and sipped a glass of wine while the kids tortured each other (we were watching them, I promise!), we talked and laughed and generally had a wonderful time. There were late night runs to Barnes & Noble to claim the newest Dar Williams album, afternoon picnics at the park fueled by popsicles and spinach dip, children's music concerts at the preschool where Susan worked..oh, so many simple ways to have fun. Kali says that that it was her best summer ever, and Susan's son recently shared with me the same thing. He says that our three families were so intertwined in his childhood memories, he cannot separate us from them. What a lovely testament to an amazing summer. We never re-enacted the experience but it was indeed a magical time full of bonding and friendship and fun..the summer even ended with one of us giving birth, a memory that certainly will never be forgotten.

Monday, June 4, 2007

On My Hearth: Italian Vegetable Bake


Lily is still sick and now Bambi has it as well! This has got to be the flu, it's lasting too long and the symptoms are flu-like. They've both been living on fruit & toast and whatever else I can get into them, poor babies. Tonight Beren's having dinner with his girls so I'm going to make a really healthy recipe for myself and hopefully the little patients will feel up to eating as well. I found this on Sparkspeople, will probably serve this with some type of pasta.

Italian Vegetable Bake

This colorful low-sodium cholesterol-free vegetable baked dish is prepared without any added fat.


Ingredients

* 1 can (28 oz.) whole tomatoes
* 1 medium onion, sliced
* 1/2 lb. fresh green beans, sliced
* 1/2 lb. fresh okra, cut into 1/2" pieces or 3/4 cup (1/2 10 oz. pkg) frozen okra
* 3/4 cup finely chopped green pepper
* 2 tablespoon lemon juice
* 1 teaspoon chopped fresh basil, or 1 teaspoon dried basil, crushed
* 1-1/2 teaspoon chopped fresh oregano leaves, or 1/2 teaspoon dried oregano, crushed
* 3 medium (7" long) zucchini, cut into 1" cubes
* 1 medium eggplant, pared and, cut into 1" cubes
* 2 tablespoon grated parmesan cheese

Directions

1. Drain and coarsely chop tomatoes. Save liquid. Mix together tomatoes and reserved liquid, onion, green beans, okra, green pepper, lemon juice, and herbs. Cover and bake at 325º F for 15 minutes.

2. Mix in zucchini and eggplant and continue baking, covered, 60-70 more minutes or until vegetables are tender. Stir occasionally.

3. Sprinkle top with parmesan cheese just before serving.

Yield: 18 servings--Serving Size: 1/2 cup

Nutrition Information

Fat: 0.2 g
Carbohydrates: 7.5g
Calories: 33.0
Protein: 1.8g

Saturday, June 2, 2007

Today's Inspiration: Grandfather's Cars


My dear friend Susan sent this, said it reminded her of me and that's she's glad I "kept the car." I do have a wonderful car, a red convertible I've named Bettie Page, I love her dearly! Above is a pic of me taken the first day I brought her home. Life's too short to drive a car you hate, or to settle in any way for that matter.

The Writers Almanac SATURDAY, 2 June, 2007

Grandfather's Cars by Robert Phillips, from Spinach Days

Every two years he traded them in ("As soon
as the ashtrays get full," he said with good humor);
always a sedate four-door sedan, always a Buick,
always dark as the inside of a tomb.

Then one spring Grandfather took off to trade,
returned, parked proudly in the driveway.
"Shave-and-a-haircut, two bits!" blared the horn.
Grandmother emerged from the kitchen into day-

light, couldn't believe her eyes. Grandfather sat
behind the wheel of a tomato-red Lincoln
convertible, the top down. "Shave-and-a-haircut,
two bits!" "Roscoe, whatever are you thinking?"

she cried. Back into the kitchen she flew.
No matter how many times he leaned on that horn,
she wouldn't return. So he went inside,
found her decapitating strawberries with scorn.

"Katie, what's wrong with that automobile?
All my life I've wanted something sporty."
He stood there wearing his Montgomery Ward
brown suit and saddle shoes. His face was warty.

She wiped her hands along her apron,
said words that cut like a band saw:
"What ails you? They'll think you've turned fool!
All our friends are dying like flies-all!

You can't drive that thing in a funeral procession."
He knew she was right. He gave her one baleful
look, left, and returned in possession
of a four-door Dodge, black, practical as nails.

Grandfather hated that car until the day he died.

Friday, June 1, 2007

Summer Heat


Poor Lily is still terribly under the weather, running a fever of almost 102. We were both up half the night trying to get her more comfortable. I'm concerned and want to run her to the doctor but like most stubborn teenagers, she won't hear of it. So I'm waiting and watching and hoping that she feels better soon or else I'll be loading her in the car against her will. I hate Mommy worries, and they never lessen. When they are sick, 17 is the same as 7 months, they're your baby and need to be nursed and cared for as only Moms can do.

So, instead of going on a little day-long business trip with Beren, I am home today, puttering around the house, catching up on chores and hovering around my sick little one. Lily is watching movies, sipping orange juice and wishing she could be at the beach like she was in the above picture.

(Wasn't she just the cutest little thing? She still is.)