Wednesday, October 31, 2007

The Witches' New Year


A year of beauty. A year of plenty.
A year of planting. A year of harvest.
A year of forests. A year of healing.
A year of vision. A year of passion.
A year of rebirth.

This year may we renew the earth.
This year may we renew the earth.

Let it begin with each step we take.
And let it begin with each change we make.
And let it begin with each chain we break.
And let it begin every time we awake.

--Chant from the
Reclaiming Samhain Celebration


Samhain--pronounced sow-(rhymes with now)-in--more popularly known as Halloween, is the Witches' New Year, Wicca's most solemn and festive holiday. In my book "The Spiral Dance," I describe it as "the night when the veil is thin that divides the worlds...when the harvest is gathered and the fields lie fallow. The gates of life and death are opened and to the living is revealed the Mystery: that every ending is but a new beginning."

For Pagans, death and birth are intertwined. Our goddesses and gods all represent aspects of the cycle of birth, growth, death, and regeneration. Every good gardener knows that fertility is born out of decay. Every fallen leaf becomes part of the soil that feeds the roots of growing trees."

Pagans have no dogma that must be accepted. Our spirituality centers on experience, not faith. Yet if we were to hold one common belief, it might be that our individuality lives on after death. We remain part of our communities, alive and present in a different realm.

At Samhain, we take time to remember and commune with those who have gone before, to express gratitude for what they've given us. In our frantic pace, we tend to forget our past. Few of us know much about our families beyond a generation or two back. Remembering the dead can help us keep a sense of connection to our roots.
by Starhawk

In my home, we honor those who have passed by putting up an altar on the living room table. We put up pictures and memorabilia, light a candle and say a prayer of remembrance. We often set an extra place at the table for the deceased ones during Samhain dinner, welcoming their spirits on the night when the veils between the world is thinnest.

Samhain is also a time of inner reflection and renewal for us, an opportunity to wash put away the old year and start anew. This means looking at the things that aren't working in my life, deciding what to keep and what to cast aside, and making some new affirmations.

The coming year is less about emotional/relationship changes and will be more focused on physical ones, personal things affecting my health. I am 43 years old and have so many wonderful things in my life, so many fabulous transitions have finally taken place, yet I feel like I'm being held back by my body, by not being as healthy as I should be. Oh, it's nothing big, just little aches and pains that weren't there before, as well as the obvious 20 pounds I'm still carrying around. I need to turn inward, figure out what's causing me to feel unwell, and to gently bring myself back to a healthier place. I can do this.

Blessed Samhain, Happy New Year.

Tuesday, October 30, 2007

Today's Inspiration: Offering Comfort


This Daily Om really resonates with me today; three of the people closest to me in life are struggling with some difficult situations. They are angry, hurt and heartbroken, for different reasons but with the same results. I want to do my "Leo thing" which is jump in and help (and put my claws into the person(s) who caused their distress) but know that there's truly nothing I can do except sit back, hold their hands and heart, and listen when they want to talk. I can also do this: send healing thoughts & energy, and ask you all to do the same.

Daily Om: October 29, 2007
Simple Gestures Of Solace
Offering Comfort


Sometimes it is difficult to see someone we love struggling, in pain, or hurting. When this happens, we might feel like we need to be proactive and do something to ease their troubles. While others may want our help, it is important to keep in mind that we need to be sensitive to what they truly want in the moment, since it can be all too easy to get carried away and say or do more than is really needed. Allowing ourselves to let go and simply exist in the present with another person may actually provide a greater amount of comfort and support than we could ever imagine.

Perhaps we can think back to a time when we were upset and needed a kind word, hug, or listening ear from someone else. As we remember these times, we might think of the gestures of kindness that were the most healing. It may have been gentle words such as “I care about you,” or the soothing presence of someone holding us and not expecting anything that were the most consoling. When we are able to go back to these times it becomes easier for us to keep in mind that giving advice or saying more than is really necessary is not always reassuring. What is truly comforting for another is not having someone try to fix them or their problems, but to just be there for them. Should we begin to feel the urge arise to offer advice or repair a situation, we can take a few deep breaths, let the impulse pass, and bring our attention back to the present. Even though we may want to do more, we do not have to do anything other than this to be a good friend.

The more we are attuned to what our loved ones are feeling, the more capable we are of truly giving what is best for them in their hour of need. Keeping things simple helps us give the part of ourselves that is capable of the greatest amount of compassion—open ears and an understanding heart

Monday, October 29, 2007

And for Dessert..


I'm going to ask the girls to help me make these this afternoon!

Candy Corn Popcorn Balls


If kids are helping shape these treats, make sure the marshmallow mixture is cool enough for them to handle. Store the confections in an airtight container for up to three days.


8 cups popped light butter microwave popcorn (about 1 [3-ounce] bag)
1 cup candy corn
1/4 cup butter
1/4 teaspoon salt
1 (10-ounce) bag marshmallows
Cooking spray

Combine popcorn and candy corn in a large bowl.
Melt 1/4 cup butter in a large saucepan over medium heat; stir in 1/4 teaspoon salt and (10-ounce) bag marshmallows. Reduce heat to low; cook for 7 minutes or until the marshmallows melt and the mixture is smooth, stirring frequently.

Pour marshmallow mixture over popcorn mixture, stirring to coat well. Lightly coat hands with cooking spray; shape popcorn mixture into 20 (2-inch) balls.

Yield: 20 servings (serving size: 1 popcorn ball)

CALORIES 212 (12% from fat); FAT 2.9g (sat 1.6g,mono 0.1g,poly 0.1g); PROTEIN 0.5g; CHOLESTEROL 6mg; CALCIUM 1mg; SODIUM 73mg; FIBER 0.4g; IRON 0.1mg; CARBOHYDRATE 47.6g

Cooking Light, OCTOBER 2004

On My Hearth: Spaghetti and Eyeballs


I try to make something fun for dinner Halloween night, but since Lily will be working then and Beren's girls happen to be with us tonight, I'm going to move the meal ahead a couple of days.

I was planning to make meatloaf mice but after what happened with Lily's rat..gulp..I didn't think that was such a good idea. So, courtesy of Family Fun magazine, Spaghetti and eyeballs it is! I'll be using lean ground turkey instead of the beef.

Halloween Spaghetti and Eyeballs

2 lbs. lean ground beef
1 1/2 cups seasoned bread crumbs
2 tbsp. ketchup
2 eggs
1 tbsp. fresh basil or 1 tsp. dried
1 7-oz. jar pimiento-stuffed olives
1 26-oz. jar prepared pasta sauce
1 lb. spaghetti
1 tbsp. olive oil

Step 1
Preheat the oven to 350 degrees.

Step 2
Mix the ground beef, bread crumbs, ketchup, eggs and basil in a large bowl. Using the meat mixture, form about 30 small meatballs.

Step 3
To make the eyeballs, press an olive into each meatball, pimiento side out. Place the eyeballs in a baking dish, cover with the pasta sauce, and bake for 45 minutes.

Step 4
Meanwhile, cook the spaghetti in boiling salted water. Drain and rinse the spaghetti and toss with 1 tablespoon of olive oil to prevent strands from sticking together. Put it on a platter or in a large serving bowl.

Step 5
Spoon the eyeballs onto the spaghetti, irises up, and spoon the pasta sauce around them. Makes 10 servings.

Sunday, October 28, 2007

Spooky Fun





Beren and I went out with friends last night, hit a couple of bars to see our favorite bands perform. We had such a great time but I guess that's the last time I'll be wearing my Bettie Devil costume for a while....or is it? *wink* *wink*

Saturday, October 27, 2007

The Cruelty of Nature


We cat-owners are well-aware of the hunting prowess of our feline friends, have undoubtedly been gifted with bugs, lizards, birds, etc. that the precious creatures have hunted and killed for us. At that point we are supposed to praise the pet, stroke her head and quietly dispose of the victim. I accept that, I understand the reasoning, the fact that the primal need to hunt is still quite present even in those "domesticated." What I have a hard time with, what I'm sick over this morning, is coming home from a road trip to find that one of other other pets have been at the receiving end of such wildness. It appears that Jezebel, left to her own devices for a whole day, apparently discovered a way to "free" Lily's baby rat from his cage. We found the empty cage and of course expected the worse but somehow hoped for the best. So, with Beren sleeping soundly beside me, I lay in bed and waited, knowing that once the house became dark and quiet the little guy would reveal himself and then hopefully I could catch him before the cats did. No such luck. Within moments I heard scurrying on my floor, then Jezebel leapt on my bed meowing loudly. I jumped up to find a dead little rat on the floor, right in the front of my bed. Sobbing and gasping, I took care of the body while Jezzie watched, no doubt awaiting her kudos. Sorry, not this time. I understand nature, I respect and honor the circle of life, but having to wake Lily with the news this morning, watching her break down in sobs and curse the cat...I'm don't think that praise will be forthcoming anytime soon.

Update: Jezebel is forgiven and Lily has a new baby thanks to her mommy and Kevin who went to the pet store and adopted the deceased one's brother. He is a cutie, an albino with shiny pink eyes, perfect for Halloween! *wink*

Friday, October 26, 2007

Witchy Greetings!

This video is so awesome, just had to share! Eartha Kitt..sigh...adore her!

Wednesday, October 24, 2007

On My Hearth: Vegetarian Burrito Casserole

Since the girls enjoyed the broccoli casserole so much, I thought I'd try another one tonight. From Allrecipes, this sounds like a great way to use up some leftovers I have in the fridge! Again, thanks to my stocked pantry, I have everything on hand! I'll be using healthier brown rice and adding a bit of leftover corn. I'll be leaving out the jalapeno since they are not as fond of spicy food as their Mom.

Vegetarian Burrito Casserole

Prep Time: 20 Minutes
Cook Time: 45 Minutes Ready In: 1 Hour 5 Minutes
Yields: 8 servings

"Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!"

INGREDIENTS:

3/4 cup white rice
1 1/2 cups water
1 (12 ounce) package frozen soy burger-style crumbles
1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved
2 1/2 teaspoons chili powder
1 teaspoon cumin
1 (1.25 ounce) package taco seasoning mix
2 (10 inch) burrito-size flour tortillas
1 (14.25 ounce) can vegetarian refried beans, divided
2 fresh jalapeno peppers - seeded, sliced, and divided
1 1/2 cups salsa, divided
2 1/2 cups shredded Cheddar cheese, divided

DIRECTIONS:

1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.

2. Preheat oven to 375 degrees F (190 degrees C).

3. Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, for 10 minutes.

4. Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups Cheddar cheese.

5. Bake in the preheated oven for 15 minutes, or until heated through and cheese is melted. Serve immediately.

Tuesday, October 23, 2007

Today's Inspiration: Your Horoscope Bird of Power


An interesting article, and funny that my kitchen contains two of my favorite treasures: peacock feathers acquired during my stay at the Amish bed & breakfast years ago, and the rooster coffee mug I grab every day!

Your Horoscope Bird of Power

Inspired by Earth Magic, by Claire Nahmad

Ever wish you could fly? Your sun sign is traditionally associated with different birds that can carry messages to the Great Spirit for you, offer spirit-support and healing, or sing a song for your soul. Find out which birds are your horoscope birds of power here.

Aries, March 21-April 19: vulture, magpie, robin.

Taurus, April 20-May 21: dove, sparrow, swan.

Gemini, May 22-June 20: parrot, linnet, eagle, finch.

Cancer, June 21-July 22: seagull, owl, white peacock.

Leo, July 23- Aug 22: peacock, rooster, eagle.

Virgo, Aug 23-Sept 22: rooster, magpie, parrot.

Libra, Sept 23-Oct 22: dove, swan, sparrow.

Scorpio, Oct 23-Nov 21: eagle, vulture.

Sagittarius, Nov 22-Dec 21: eagle, peacock, bird of paradise.

Capricorn, Dec 22-Jan 19: owl, falcon.

Aquarius, Jan 20-Feb 18: cuckoo, albatross.

Pisces, Feb 19-March 20: swan, stork, sandpiper.

What Makes You Feel Secure?


Some time ago I saw this question posed, either in a blog, magazine, somewhere..and it made me think. The responses ranged from the obvious: money, happy relationship, etc. to the unusual: a linen closet filled with fluffy white towels. In my case, once I get past the necessities (enough cash in the bank to pay my bills and a loving family), it's got to be a fully-stocked pantry.

I'm not sure where this comes from as we were never so poor as to be concerned about food, but I'm not comfortable unless my freezer and pantry are filled. I need to know that no matter what happens, I can feed my family for a few days (weeks?) from what I have on hand. Beren teases me about it, shakes his head every time I say I need to go food shopping, can't understand what we could possibly need. Well, we don't need anything per se, but I like to stock up when things are on sale, am a fanatic for BOGO specials, combine them with coupons and I'm a happy gal! The kids know that if they ever run out of anything, a quick trip to the "Rapunzel store" should fulfill their needs.

I love being able to throw together a meal (such as last night's casserole) without having to leave the house, just using items I've already purchased at a good price. Sometimes I'll get creative and pick an item from the pantry or freezer, try to make a meal around that ingredient. I've come up with some interesting dishes, let me tell you!

Now, I must admit that my pantry looks nothing like the above pic..sigh...if only! Mine consists of a cabinet in my kitchen as well as several shelves in the laundry room. Someday, though, I'll have the pantry of my dreams...