Beren wants to have yesterday's leftover Chicken & Noodles for lunch but thinks it would be tasty over biscuits, could I make him some. Yikes. I lowered my head and mumbled sure..but..um...I'm not a very good biscuit maker. It's true. Every time I've attempted to make any version that doesn't pop out of a can, they fall flat. However, I'm going to give it another go for My Man, especially since he'll be doing the cooking tonight and I should show my appreciation, right? *wink*
I do have Bisquick on hand so I should be able to whip up a decent almost-homemade batch with the help of this little old recipe. Wish me luck!
4 comments:
ahhh, the tyranny of biscuit making...I went to a church supper once and raved about the biscuits. High, light fluffy with perfecty browned top...magically splitting in two equal halves. I asked the biscuit maker could she please teach me how to make them. She nodded, and I followed her to the church kitchen.
She pulled out a box of Bisquick and said "Stir it with a table fork no more than ten times;, flatten with your hands - no pin, and make only half as many as the recipe says".
Perfect!
I have to say, Bisquick biscuits are pretty darn good!
Catherine, ooh! I'm going to try that method next time, will let you know the outcome. Thank you!
MrsB, I think so, too - when done properly, lol! For the record, mine turned out like flat pancakes. *blush* I won't give up, though, on the perfect biscuit!
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