On My Hearth: Spinach (or Broccoli) Quiche

Spinach (or Broccoli) Quiche

* 1 9-in pie crust, unbaked
* 3 eggs, beaten
* 8 oz pkg of Swiss cheese slices
* 1/2 tsp salt
* 2 tbsp flour
* dash pepper
* 1 c milk
* dash nutmeg
* 1 small onion, sliced and sauted lightly
* 10 oz pkg frozen spinach (chopped) or broccoli, cooked and drained

Cut cheese in strips. Toss with flour. In pie crust, alternate layers of onion, spinach (or broccoli) and cheese, ending with cheese layer. Mix milk, eggs, and spices. Pour into crust. Bake at 350 degrees for one hour or until toothpick comes out clean.

Ostara Blessings

Ostara (Eostre) is an especially meaningful sabbat for me, the day that I honor several significant beginnings and endings in my life. It is the day in which I filed for divorce from my first husband and coincidentally married my second one short year later. Unbelievably, it is also the day on which I ended my second marriage, 16 years after making those vows to each other.

So today I will reflect on those two relationships, the joy as well as the sorrow that they brought into my life, and then I will turn away from the cold dark memories to face the bright new day which is now and the beauty that awaits me in the future.